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Savoury Peppercorn Mutton

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.9978
Energy (kCal)2647.0719
Carbohydrates (g)19.6318
Protein (g)337.016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mutton 1 kg washed chopped 2340.0419 0.8 334.306 110.902
    black peppercorn 3/4 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    red chili powder 1/2 teaspoon - - - -
    turmeric powder 1/4 teaspoon - - - -
    ginger garlic paste 5 teaspoons - - - -
    vegetable stock cube 1 - - - -
    curry leaf 7 washed - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    garam masala powder 1/2 teaspoon - - - -
    tamarind pulp 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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