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Curry Spiced Shrimp and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7783
Energy (kCal)288.2465
Carbohydrates (g)36.3588
Protein (g)6.3901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 chopped 50.02 11.6876 1.1346 0.2928
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic clove 2 chopped - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    grain white rice 1 cup - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    large shrimp 1 1/2 1/2 peeled deveined - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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