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Tamarind-Ginger Relish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)336.8657
Energy (kCal)3035.9453
Carbohydrates (g)0.5669
Protein (g)0.2295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 25 chopped - - - -
    green chilies 4 -5 0.0 0.0 0.0 0.0
    coconut oil 25 3032.8 0.0 0.0 336.80400000000003
    red chilies 3 -4 - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    tamarind pulp 1 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    turmeric powder 1/4 teaspoon - - - -
    red chili powder 1/4 teaspoon - - - -
    asafoetida powder 1/4 teaspoon - - - -
    jaggery 25 powdered - - - -
    curry leaf 7 -8 - - - -
    fenugreek seed 1/4 teaspoon 2.9878 0.5397 0.2128 0.0593

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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