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Chicken and Red Bean Enchiladas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.8277
Energy (kCal)1314.8548
Carbohydrates (g)168.9198
Protein (g)81.587
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotisserie chicken 2 cups shredded - - - -
    red bean 1 can drained 910.3448 164.9655 67.2276 0.6897
    pepper jack cheese 2 cups grated - - - -
    large onion 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato sauce 1 can - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    corn tortilla 12 - - - -
    optional garnish - - - -
    cilantro chopped - - - -
    hot red pepper sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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