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Tea-Chai

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.748
Energy (kCal)1486.595
Carbohydrates (g)309.4298
Total fats (g)28.6177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat water, sugar and green tea. Bring to boiling point and then add milk. Then again bring to boiling point. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tea 1 teaspoon 1.625 0.3878 0.0 0.0097
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    milk 1/2 cup low fat 276.0 6.648 2.748 28.608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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