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Chicken Ranch Tacos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.269
Energy (kCal)168.3125
Carbohydrates (g)37.0445
Total fats (g)2.5608
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325 degrees F. Heat taco shells in oven as directed on box. | 2. Meanwhile, in medium microwaveable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing. | 3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    up deli rotisserie chicken 3 cups cut - - - -
    ranch dressing 1/2 cup 133.28 29.6912 0.28 2.1504
    lettuce 1 1/2 cups shredded 8.1 1.5498 0.7344 0.081
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    cheddar cheese 1 cup shredded - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    ranch dressing 133.28 29.6912 0.28 2.1504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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