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Calcutta Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8778
Energy (kCal)1335.6316
Carbohydrates (g)90.9672
Total fats (g)111.5199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rip chicken into bite size pieces. | 2. Mix mayo, chutney, curry powder, and any or all of the optional ingredients. | 3. Combine with chicken and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 rotisserie-cooked - - - -
    hellman mayonnaise 1 cup reduced fat - - - -
    mango chutney 1/4 cup 24.75 6.1793 0.3382 0.1568
    curry powder 4 teaspoons 26.0 4.4664 1.1432 1.1208
    jalapeno 1 1.6312 0.3656 0.0512 0.0208
    apple 1 115.96 30.7963 0.5798 0.3791
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    almond 1/2 cup slivered 963.56 0.0 0.0 109.0
    onion 1 60.0 14.01 1.65 0.15
    cilantro 1 ounce 6.5204 1.0404 0.6038 0.1474
    fruit 1/2 cup 12.54 2.9766 0.5412 0.0858
    red grape 1 cup 104.19 27.331 1.0872 0.2416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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