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West Indian Bay Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.5863
Energy (kCal)413.8729
Carbohydrates (g)33.277
Total fats (g)28.9838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine above ingredients & pour over hot, cooked, vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    pepper 1/2 minced 0.3104 0.07200000000000001 0.0133 0.0026
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    butter 1/4 cup 342.0 15.714 10.686 28.8
    water 1 cup boiling 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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