RecipeDB

Cooking in progress....

For Diabetics - Low Fat Yoghurt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.496
Energy (kCal)552.0
Carbohydrates (g)13.296
Total fats (g)57.216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm milk in a pot until it is just about lukewarm(not too hot). | 2. Add the yoghurt and mix well. | 3. Cover with a lid and keep aside until the yoghurt sets. This takes 5-6 hours in summer. | 4. During winters, place this inside a casserole or a closed oven to set. A good tip to remember is that yoghurt sets quickly in a warm and dark place. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 low-fat posted 552.0 13.296 5.496 57.216
    yoghurt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition