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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place chicken strips in a bowl and stir in lime juice, cumin, paprika, chili powder, cayenne pepper, and black pepper; marinate chicken for 15 to 30 minutes. | 2. Heat a large skillet or wok over medium heat and pour in olive oil. Cook and stir red bell pepper and onion in the hot oil until softened, about 5 minutes; move vegetables to the outer edge of the skillet. | 3. Place chicken strips with marinade in the center of the skillet and cook and stir until chicken is no longer pink in the center and juices run clear, about 3 minutes; cook and stir chicken and vegetables together until liquid in skillet has evaporated, about 2 more minutes. Set chicken and vegetables aside. | 4. Place corn tortillas on a microwave-safe plate with damp paper towels separating each tortilla. Cook in microwave until tortillas are hot and flexible, about 30 seconds. | 5. Place corn tortillas onto 4 serving plates; spread each tortilla with 1 tablespoon sour cream. | 6. Top each tortilla with 1/4 of the chicken and vegetable mixture; sprinkle with 2 tablespoons shredded Cheddar-Monterey Jack cheese blend. | 7. Sprinkle each tortilla with 1/4 cup lettuce and 2 tablespoons diced tomato. | 8. Top with any other desired toppings; repeat with remaining tortillas and ingredients. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast half	2		skinless boneless cut	-	-	-	-
lime	1		juiced	1.2604	0.4245	0.0212	0.0035
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
chili powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
red bell pepper	1		cut	-	-	-	-
red onion	1/2		sliced	30.0	7.005	0.825	0.075
corn tortilla	4			-	-	-	-
cream	1/4	cup	sour divided	198.0	3.99	2.178	20.808000000000003
cheddar monterey jack cheese	1/2	cup	shredded divided blend	-	-	-	-
lettuce	1	cup	shredded divided	7.15	1.2265	0.7425	0.121
tomato	1/2	cup	diced divided	20.7	4.59	1.08	0.18

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.