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Macchi Chicken Tikka

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.8184
Energy (kCal)399.4305
Carbohydrates (g)0.7136
Total fats (g)21.4764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix yogurt and tikka paste together in a baggie; add chicken and marinate for about an hour. | 2. Preheat oven to 375°F. | 3. Remove chicken from marinade (discard marinade) and place on a baking sheet. | 4. Bake for 30 to 40 minutes or until fully cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1/2 diced 390.0899 0.0 47.2871 20.9787
    yogurt 1 tablespoon 9.3406 0.7136 0.5313 0.4977
    tikka paste 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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