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Tandoori Baked Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0122
Energy (kCal)1.1183
Carbohydrates (g)0.3508
Protein (g)0.0178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 4 peeled cut - - - -
    plain yogurt 1/2 cup fat-free - - - -
    tandoori spice mix 1 teaspoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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