RecipeDB

Cooking in progress....

Jalebi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.6406
Energy (kCal)2561.79
Carbohydrates (g)544.2092
Total fats (g)26.019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix refined flour and soda bi-carbonate. | 2. Add two cups of water and make a smooth batter. | 3. Make sure that there are no lumps. | 4. Leave it overnight to ferment. | 5. Mix it again, add a little water if required and make it into a pouring consistency. | 6. To prepare sugar syrup mix equal quantities of sugar and water. | 7. Add cardamom powder and cook for twenty minutes. | 8. Heat ghee in a jalebi tawi or a flat kadai or a frying pan. | 9. Pour batter into a jalebi cloth and then pour it into medium hot ghee giving it a jalebi shape. | 10. Start from outside to inside for better results. | 11. Deep fry till golden and crisp. | 12. Drain and soak in the sugar syrup for five minutes. Drain and serve hot. | 13. Tips | 14. For the jalebi cloth, take a piece of thick cloth and make a three millimetre hole in the centre. Jalebi making takes some practice and patience. To start with, try making individual jalebis and when you have perfected that, try making them together in a row. To make crisp jalebis, add a little rice flour to maida. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron - - - -
    flour 1 1/2 1/2 refined 546.84 40.2192 47.6406 26.019000000000002
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    cardamom powder 1/2 teaspoon - - - -
    ghee Clarified - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition