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Hot and Cold Chicken Curry Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.2102
Energy (kCal)610.0608
Carbohydrates (g)31.6666
Protein (g)2.1716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1 1/2 cups - - - -
    curry paste 3 tablespoons - - - -
    honey 2 tablespoons - - - -
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    garlic clove 1 grated - - - -
    gingerroot 2 inches peeled grated - - - -
    chicken 1 rotisserie-cooked chopped - - - -
    mango 1 cut 99.0 24.717 1.3530000000000002 0.627
    red bell pepper 1 seeded chopped - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery rib 4 chopped - - - -
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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