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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour,baking powder and cocoa powder three times. | 2. Beat eggs; add icing sugar; beat until fluffy. | 3. Add oil gradually and beat. | 4. Add vanilla essence and 2 tablespoons of the coffee liquid and beat. | 5. Add flour mixture in three additions. | 6. Fold with a spatula until smooth. | 7. Transfer to greased 9x9 square tin. | 8. Bake in preheated oven for 45 minutes at 240 degrees Celsius for 10 minutes. | 9. Reduce temprature to 200 degrees Celsius (depends on your oven). | 10. Don't forget to turn halfway to bake evenly. | 11. Insert wooden toothpick to test whether cooked or not. | 12. If cooked cool and remove from tin. | 13. Cool completely. | 14. Whip the cream untill thick; add sugar and beat for few minutes. | 15. Add remaining 2 tablespoons coffee liquid and beat to mix. | 16. Cut cake into 2 layers, apply sugar syrup on both layers then spread cream on bottom layer. | 17. Cover it with top layer and apply cream on whole cake. | 18. If you wish to make a design on cake then place cream in piping bag and make design on cream layer. | 19. Sprinkle crush crunch on cake to make complete (see Note). | 20. Refrigrate several hours before serving. | 21. Enjoy! | 22. Note:cook sugar in nonstick pan on low heat until melted. | 23. Transfer in greased heatproof dish; let it cool then crush coarsely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	225			130113.0	28486.215	2115.225	504.81
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
cocoa powder	4	tablespoons		49.248000000000005	12.5064	4.2336	2.9592
egg	4			286.0	1.44	25.12	19.02
icing sugar	1	cup		-	-	-	-
oil	1	cup		1795.8	0.0	0.574	203.93400000000003
vanilla essence	1	teaspoon		-	-	-	-
coffee	1	tablespoon		9.4162	1.5628	0.3129	0.2187
whipping cream	300	ml		444.3167	4.504	3.3019	47.0337
icing sugar	3	tablespoons		-	-	-	-
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.