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Indian Wedding Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.0251
Energy (kCal)793.925
Carbohydrates (g)82.059
Total fats (g)32.3943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in large dutch oven and cook onions and garlic until soft over medium low heat. | 2. Add carrots, potatoes and stock. Bring to a boil and reduce heat to a simmer. Cook until potatoes are soft. | 3. Add chard and pasta, and cook a further 5 minutes until pasta is cooked. Add meatballs and heat through. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1/2 cup diced chopped 27.145 6.2968 0.6675 0.1335
    garlic clove 2 chopped - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    carrot 2 diced 50.02 11.6876 1.1346 0.2928
    yukon gold potato 2 diced - - - -
    swiss chard 4 cups chopped 27.36 5.3856 2.592 0.28800000000000003
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    meatball 12 cooked - - - -
    acinus di pepe pasta 1/2 cup - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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