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Cabbage in Sour Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.5166
Energy (kCal)579.249
Carbohydrates (g)41.0247
Total fats (g)44.5474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the cabbage well and place in a saucepan. | 2. Add the seasonings and cover. | 3. Heat the pan over medium heat for 5 minutes. | 4. Reduce heat to low and cook for 10 minutes. | 5. Stir in the sour cream/yogurt just before serving. | 6. It tastes delicious served hot or cold. | 7. I like it cold! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    salt pepper - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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