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Mango Kulfi (Ice-Cream)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.6869
Energy (kCal)1365.575
Carbohydrates (g)91.2358
Protein (g)26.7882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/4 cup 481.78 0.0 0.0 54.5
    pistachio 1/4 cup 172.2 8.3548 6.1992 13.9359
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    milk 1/4 cup powdered 138.0 3.324 1.374 14.304
    milk 1/2 cup sweetened condensed 138.0 3.324 1.374 14.304
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    saffron strand 3 changed - - - -
    mango pulp 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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