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Curry Twist

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.4209
Energy (kCal)11533.7227
Carbohydrates (g)2415.6834
Protein (g)621.2359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh fillet 600 trimmed cut - - - -
    curry paste 1/4 cup - - - -
    yogurt 2/3 cup 99.6333 7.6113 5.6677 5.3083
    garam masala 2 teaspoons - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    tomato puree 1 cup 95.0 22.45 4.125 0.525
    pepper - - - -
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    coriander 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    green bean 300 trimmed halved 9300.0 2091.0 549.0 66.0
    almond 2 tablespoons sliced flaked 240.44799999999998 0.0 0.0 27.2
    sourdough bread 4 slices 1512.32 288.4528 59.77 13.4552

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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