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Pomegranate Saffron Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.567
Energy (kCal)1485.575
Carbohydrates (g)259.9305
Protein (g)26.629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    serrano pepper 1 diced 0.7 0.1466 0.0381 0.0096
    brown rice 1 1/2 cups 1018.425 211.5938 20.9235 8.88
    vegetable stock 3 cups 33.15 6.1659 1.5912 0.4641
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    saffron thread 1/4 teaspoon crushed - - - -
    lemon 1 - - - -
    asafoetida powder 2 pinches - - - -
    pomegranate 1 seeded 144.42 32.538000000000004 2.9058 2.0358
    kosher salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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