Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Stir margarita mix, lemon juice, lime juice, and garlic powder together in a large bowl. | 3. Heat vegetable oil in a large skillet over medium heat. Cook and stir chicken in the hot oil until no longer pink in the center and juices run clear, 5 to 7 minutes. Drain excess oil from chicken. Pour margarita mixture into the skillet with chicken; simmer until most of margarita mixture is evaporated, 15 to 20 minutes. Transfer and drain chicken to a paper towel-lined plate. | 4. Layer 4 tortillas with chicken, Cheddar cheese, and Monterey Jack cheese; top with remaining 4 tortillas. Place the prepared quesadillas, 1 or 2 at a time, on a large baking sheet. | 5. Bake quesadillas in the preheated oven until cheese is melted, about 15 minutes. Repeat with remaining quesadillas; cut into quarters to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarita mix	1	cup	bottled	-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
chicken breast half	2		skinless boneless cut	-	-	-	-
flour tortilla	8			-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-
monterey jack cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.