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Sweet Curry Cucumber Salad Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0823
Energy (kCal)642.0125
Carbohydrates (g)3.1986
Total fats (g)69.9595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop cucumber into a small dice. Set aside. | 2. In a separate bowl, wisk together mayonnaise, curry powder, lemon juice, honey and turmeric. (The turmeric is optional but adds a nice, bright colour) Adjust seasonings according to taste, adding more honey or curry powder as required. Add in the cucumber and stir until combined. | 3. Spread butter on sliced bread, spoon on the curried cucumber filling and top with another slice of bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 2 seedless - - - -
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    honey 1 tablespoon - - - -
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    butter softened - - - -
    bread sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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