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Tandoori Turkey Bites

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22073.0554
Energy (kCal)145863.9571
Carbohydrates (g)133.4305
Total fats (g)5752.8668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix tandoori paste, lemon juice, yogurt and mint in a non-reactive bowl. | 2. Add turkey, stir well, cover and refrigerate for 1-4 hours. | 3. To make kebabs: Thread cubes of turkey on to four skewers. | 4. Cook under med-high preheated grill or barbecue for 15 mins, turning occasionally. | 5. NOTE: Soak wooden skewers in hot water for 10 mins before using, to prevent burning when grilling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tandoori paste 1 tablespoon - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    plain yogurt 3 tablespoons low fat - - - -
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    turkey 225 cut 145860.3308 132.6003 22072.8501 5752.813

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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