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Lamb Mint & Coriander Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.2248
Energy (kCal)3472.6531
Carbohydrates (g)222.182
Protein (g)204.9857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 2 2395.008 0.0 150.4138 194.5944
    onion 4 sliced 256.0 59.776 7.04 0.64
    garlic clove 4 crushed - - - -
    green chili pepper 4 359.8201 85.0975 17.991 1.7991
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    red lentil 1/2 cup 343.68 60.576 22.9536 2.0832
    mint sauce 2 tablespoons - - - -
    mint leaf 1 cup chopped - - - -
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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