RecipeDB

Cooking in progress....

Creamy Kulfi (Indian Ice Cream)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.1604
Energy (kCal)2606.5424
Carbohydrates (g)54.0796
Total fats (g)268.7401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line 13 x 9 inch glass baking dish with plastic wrap, leaving 2 inches overhang all around. | 2. Place evaporated milk, condensed milk, cream, sugar, cardamom and rosewater in blender. Puree on low speed until combined, about 30 seconds. Pour into prepared baking dish. Cover with plastic wrap. Freeze for 6 hours or overnight. | 3. Remove from freezer five minutes before cutting. Unwrap dish. Using plastic overhang, lift kulfi out of pan and transfer to cutting board. Remove plastic wrap. Cut into 48 squares, cutting 6 by 8. Transfer to mini muffin papers, if desired. Garnish with chopped pistachios. Serve immediately or store in freezer. | 4. I think a mini muffin pan, popsicle molds or other small silicone molds would work just as well, with or without popsicle sticks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cans evaporated 1655.1724 39.8681 16.4798 171.5622
    milk 1 can sweetened condensed 1655.1724 39.8681 16.4798 171.5622
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    confectioner ' sugar 3 tablespoons - - - -
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    rose water 1 teaspoon 0.0 0.0 0.0 0.0
    pistachio 3 tablespoons chopped 129.15 6.2661 4.6494 10.4519

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition