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Vanilla Coco Iced Coffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.3649
Energy (kCal)4602.9862
Carbohydrates (g)645.0515
Total fats (g)173.3111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil water. | 2. Add coffee. | 3. Boil for a few more minutes. | 4. Remove from heat. | 5. Put all the ingredients in a blender, except the ice cream, and blend well. | 6. Refrigerate. | 7. Serve chilled in 4 glasses with a scoop of ice cream on top and a sprinkle of a little cocoa powder! | 8. Enjoy this pretty coffee with a sweet smile on your lips! | 9. Drink away! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 25 3766.5 625.1175 125.145 87.48
    vanilla ice cream 1 - - - -
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    hintz cocoa powder 10 g Dutch-processed 8.9 0.0 1.98 0.05
    vanilla essence 1 tablespoon 8.9 0.0 1.98 0.05
    water 4 glasses - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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