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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring water and sugar to a boil in a medium saucepan over medium heat. | 2. Add remaining ingredients; return to a boil. | 3. Reduce heat and simmer 15 minutes or until apples are tender. | 4. Pour into a glass mixing bowl (acid foods can react with metal bowls). | 5. Place a piece of plastic wrap directly on chutney. | 6. Cool to room temperature; then refrigerate overnight, covered with plastic wrap, so flavors blend. | 7. Serve at room temperature. | 8. Use as an accompaniment to meats such as turkey or use as a Sandwich spread with bagels plain or with a layer of cream cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
cranberry	12	ounces		156.4892	40.7212	1.5649	0.4423
vinegar	1/2	cup		25.095	1.1114	0.0	0.0
raisin	1	cup		498.3	131.208	5.5935	0.759
apple	1/2	cup	peeled diced	32.5	8.6312	0.1625	0.1062
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
cinnamon	1/4	teaspoon		-	-	-	-
clove	1/8	teaspoon	ground	0.7192	0.172	0.0157	0.0341
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.