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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400. | 2. Combine 1 T oil and potatoes, tossing to coat. Set aside. | 3. Heat remaining oil, mustard seeds, and chiles in a large skillet over med-high. Cook 1 1/2 min or til seeds begin to pop. Reduce heat to med-low. Add ginger, garlic, and jalapeno to pan; cook 1 min, stirring constantly. Stir in salt, turmeric, and garam masala; cook 1 min, stirring constantly. Add spice mixture to potatoes; tossing to coat. Arrange potatoes in a single layer in a 13x9 inch baking pan coated with cooking spray. | 4. Bake at 400 for 40 min or til tender and browned, stirring every 10 minutes. Stir in cilantro, mint and juice. Serve with lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	3 1/2	tablespoons	divided	433.16	0.0	0.0	49.0
red potato	3	lbs	halved	952.5451	216.3638	25.7187	1.9051
black mustard seed	1 3/4	3/4		-	-	-	-
red chilies	6			-	-	-	-
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
jalapeno	1/2		seeded minced	0.8156	0.1828	0.0256	0.0104
kosher salt	1 1/2	1/2		-	-	-	-
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
garam masala	1/2	teaspoon		-	-	-	-
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
mint	1/2	cup	chopped	20.064	3.835	1.5002	0.3329
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
lime wedge	8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.