RecipeDB

Cooking in progress....

Milk almond sweet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.0095
Energy (kCal)21875.555
Carbohydrates (g)624.0528
Total fats (g)2188.0884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil milk till it reduces into quarter litre. | 2. Soak almond for about an hour, peel off and grind them into fine paste. | 3. Add sugar, semolina and almond paste into milk and cook till the mixture thickens. | 4. Now add ghee and switch of the stove. | 5. Stir continuously till the mixture leaves the sides rolls into a ball. | 6. Pat this mixture in a plate cut it into desired shapes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 148.84 11.6632 7.686 7.9788
    almond 10 19271.2 0.0 0.0 2180.0
    sugar 3 cups 2417.94 604.788 0.0 0.0
    semolina 1 tablespoon 37.575 7.6016 1.3235 0.1096
    ghee 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition