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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Turn on the oven, set to 350. | 2. Mix flour, carrots, nuts, coconut, raisins and baking soda in a big bowl. | 3. Mix anise, bananas, oil and brown sugar in a smaller bowl. | 4. Add wet ingredient mixture to dry ingredient mixture, and stir gently but thoroughly. Add some milk, a bit at a time, if the batter is too thick to stir comfortably (it should be thick, though, not runny!). | 5. Pour into large buttered cake pan. | 6. Bake 35-40 minutes, until toothpick or knife inserted in the middle comes out clean. | 7. Allow to cool in pan, and cut into squares. Refrigerate if you want it to last longer. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	2	cups		816.0	172.72799999999998	31.704	6.0
carrot	2	cups	grated	104.96	24.5248	2.3808	0.6144
nut	1	cup	chopped	-	-	-	-
coconut flake	1/2	cup	unsweetened	-	-	-	-
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
aniseed	1/2	teaspoon	ground	-	-	-	-
banana	2		mashed beaten	400.5	102.78	4.905	1.485
peanut oil	1/2	cup		954.72	0.0	0.0	108.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.