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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. To prepare pudding, trim crusts from bread. Arrange bread slices in a single layer on a baking sheet; brush with melted butter. Bake at 400 degrees for 8 minutes or until toasted. | 3. Remove bread from oven; cool 5 minutes on a wire rack. Cut each slice 4 squares. Arrange squares in overlapping rows in an ll-by-7-inch baking dish coated with cooking spray. | 4. Combine evaporated milk, 3 tablespoons sugar, and rose- flower water, if desired, stirring well with a whisk. Pour mixture evenly over bread. Cover with foil; chill 30 minutes or up to 4 hours. | 5. Preheat oven to 350 degrees. | 6. Bake pudding, covered, at 350 degrees for 15 minutes. | 7. To prepare sauce, combine 2 tablespoons sugar and egg yolks in a medium bowl, stirring well with a whisk. Heat whole milk in a small, heavy saucepan over medium heat to 180 degrees or until tiny bubbles form around the edge (do not boil). Gradually add hot whole milk to egg yolk mixture, stirring constantly with a whisk. | 8. Place milk mixture in pan; cook over low heat 6 minutes or unti1 mixture coats the back of a spoon, stirring constantly with a whisk. Remove from heat; stir in cardamom. | 9. Place pan in a large ice- filled bowl for 5 minutes or until sauce cools to room temperature, stirring occasionally. | 10. Arrange 6 warm bread pudding squares on each of 6 dessert plates. Top each serving with about 2 1/2 tablespoons sauce and about 1/2 teaspoon pistachios. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	9	slices		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
nonstick cooking spray				-	-	-	-
milk	1	cup	evaporated skim	552.0	13.296	5.496	57.216
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
rose water	1/4	teaspoon		0.0	0.0	0.0	0.0
sugar	2	tablespoons		165.18599999999998	41.3172	0.0	0.0
egg yolk	2		beaten	109.48	1.2206	5.3924	9.0236
milk	1	cup		148.84	11.6632	7.686	7.9788
cardamom	1/8	teaspoon	ground	0.7775	0.1712	0.0269	0.0168
pistachio nut	1	tablespoon	chopped	43.05	2.0887	1.5498	3.484

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.