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A Nutritional Beverage: Milk Masala With Saffron

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3099.7521
Energy (kCal)87211.1425
Carbohydrates (g)4178.345
Total fats (g)7093.2111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind everything to a powder. | 2. Mix well. | 3. Store in a dry airtight container. | 4. Add 1 teaspoons of this masala to a glass of hot milk. | 5. Stir well. | 6. Make as much of it as you want for friends and family! | 7. Enjoy your winters with the warmth of love! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 125 g 1105.0 0.0 0.0 125.0
    pistachio 125 peeled 86100.0 4177.3875 3099.6 6967.95
    cashew 125 - - - -
    saffron 1 1/2 1/2 3.255 0.6864 0.12 0.0614
    green cardamom 10 - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    mace blade 3 - - - -
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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