Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put flour into bowl & rub butter/margarine into it. | 2. Add half of the water and stir to combine. | 3. Add the remaining water slowly, stirring until all of the flour is hydrated. | 4. Knead for approximately 3 minutes (be careful, the dough may be hot from the water). The dough will spring back slightly when pressed & may be slightly sticky. | 5. Leave covered for 30 minutes (approx). | 6. Divide into small balls (about half the size of a tennis ball) and dip into extra flour. | 7. Press gently in your hand until slightly flattened into a disc. | 8. Roll with a rolling pin into thin round pancakes. | 9. Heat a heavy based frying pan (I used a cast iron one). | 10. Put the chapati onto the pan and cook until small blisters appear. Turn and cook on the other side (they may puff up, don't worry). | 11. Remove from the heat and wrap in a clean tea towel until ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
butter	2	tablespoons	softened	171.0	7.857	5.343	14.4
water	1	cup	boiling	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.