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Burfee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)367.2874
Energy (kCal)15981.0262
Carbohydrates (g)756.1757
Total fats (g)1378.2239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend klim and nestle cream in a food processor to resemble fine bread crumbs. | 2. Sift the icing sugar and elachi (cardamom) , then add klim mixture. | 3. Make a think syrup with 1 cup sugar and 1 cup fresh milk. | 4. Add fresh cream to syrup and boil until thick. | 5. Add butter to syrup just before removing from the stove. | 6. Add ground almonds and mix well. | 7. Lastly add the klim mixture and set aside overnight. Add colour. | 8. Decorate with slivered almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can powdered 827.5862 19.934 8.2399 85.7811
    cream 1 can 1584.0 31.92 17.424 166.46400000000003
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 125 10687.5 491.0625 333.9375 900.0
    icing sugar 375 -500 - - - -
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    cardamom powder 1 teaspoon - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    almond 1 cup ground 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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