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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in large sauté pan. Add onion, cook until partially softened, about 1 minute. | 2. Add next 5 ingredients; cook until onion softens and spices are fragrant, about 2 minutes longer. | 3. Add wet greens, cover and cook over medium-high heat, stirring occasionally, until greens completely wilt, but are still bright green, about 5 minutes. | 4. Uncover, season to taste with salt and pepper. Cook over high heat until liquid evaporates, 2 to 3 minutes longer. | 5. Add cream and brown sugar; cook uncovered, until cream thickens, about 2 minutes longer. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
onion	1		minced	28.0	6.537999999999999	0.77	0.07
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
jalapeno chile	1/2		seeded minced	-	-	-	-
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
baby spinach	1	lb	rinsed	104.3264	16.4654	12.9728	1.7690000000000001
salt pepper			ground	-	-	-	-
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.