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Almond and Chocolate Fingers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)235.7749
Energy (kCal)8116.0335
Carbohydrates (g)666.247
Total fats (g)540.4407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease and line a square cake tin. | 2. Put the butter, chocolate and honey in a pan and heat gently until it get melted. | 3. Stir in the biscuits crumbs and almond until thoroughly mixed, turn into the prepared tin and smooth the top. | 4. Leave until set, then cut into fingers before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/2 cup roasted chopped 963.56 0.0 0.0 109.0
    digestive biscuit 1 cup crushed - - - -
    chocolate 175 2877.4735 469.82199999999995 102.1999 71.4407
    honey 2 tablespoons - - - -
    butter 50 4275.0 196.425 133.575 360.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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