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The Best Bishop's Fruitcake Ever Made

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1460.1816
Energy (kCal)178856.4902
Carbohydrates (g)41132.1656
Protein (g)600.1263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 200 softened 17100.0 785.7 534.3 1440.0
    sugar 200 161196.0 40319.2 0.0 0.0
    egg 4 beaten 286.0 1.44 25.12 19.02
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    vanilla essence 1 teaspoon 178.0 0.0 39.6 1.0
    caramel 3 tablespoons - - - -
    purpose flour 200 g 178.0 0.0 39.6 1.0
    tutti frutti 1 cup 178.0 0.0 39.6 1.0
    raisin 3 tablespoons 93.4312 24.6015 1.0488 0.1423
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    lemon 1 teaspoon grated 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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