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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put butter in a mixing bowl. | 2. Add sugar and cream well. | 3. Add eggs, one at a time, beating until light and fluffy and mix well. | 4. Add lemon juice, essence and caramel. | 5. Mix well. | 6. Keep aside. | 7. Put flour in a separate bowl. | 8. Add tuti fruti and raisins. | 9. Mix well. | 10. Add baking powder and grated peel. | 11. Mix well. | 12. Add dry ingredient mixture into wet ingredients mixture. | 13. Mix well. | 14. Pour into a greased (with white butter) cake tin. | 15. Bake for 40-45 minutes or until a wooden toothpick inserted in the center comes out clean. | 16. Remove from tin. | 17. Allow to cool completely on a wire rack. | 18. Slice and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	200		softened	17100.0	785.7	534.3	1440.0
sugar	200			161196.0	40319.2	0.0	0.0
egg	4		beaten	286.0	1.44	25.12	19.02
lemon juice	1/2	teaspoon		0.5592	0.1754	0.0089	0.0061
vanilla essence	1	teaspoon		178.0	0.0	39.6	1.0
caramel	3	tablespoons		-	-	-	-
purpose flour	200	g		178.0	0.0	39.6	1.0
tutti frutti	1	cup		178.0	0.0	39.6	1.0
raisin	3	tablespoons		93.4312	24.6015	1.0488	0.1423
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
lemon	1	teaspoon	grated	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.