RecipeDB

Cooking in progress....

Cannelini Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8638.2744
Energy (kCal)83351.113
Carbohydrates (g)2011.3354
Protein (g)826.5682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    asafoetida powder 1 pinch - - - -
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    curry leaf 14 - - - -
    onion 1 peeled chopped 28.0 6.537999999999999 0.77 0.07
    ginger 3 peeled chopped 4.8 1.0662 0.1092 0.045
    garlic clove 5 peeled chopped - - - -
    turmeric 1 1/4 1/4 11.7 2.5178 0.363 0.1219
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    coconut milk 150 82800.0 1994.4 824.4 8582.4
    cannellini bean 2 cans drained rinsed - - - -
    cherry tomato 10 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    tamarind paste 1/4 teaspoon - - - -
    coconut grated - - - -
    coriander chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition