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Chocolate Cherry Parfait

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.09
Energy (kCal)860.13
Carbohydrates (g)45.2264
Total fats (g)69.785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. dissolve jelly in boiling water and ssemi-set it in the refrigerator. | 2. blend icecream into half of the semi set jelly. | 3. whip fresh cream with powdered sugar and mix in the cherry pieces. | 4. To serve-- spoon ice cream jelly mixture into four individual dessert bowls. | 5. add cherry whipped cream topping and top with remaining half of the clear jelly. | 6. chill til the pudding is set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cherry jelly crystal 85 g 75.65 0.0 16.83 0.425
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    chocolate ice cream 1 cup - - - -
    cream 200 g 660.0 13.3 7.26 69.36
    sugar 4 tablespoons powdered 124.48 31.9264 0.0 0.0
    glace cherry 1/4 cup chopped 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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