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Chai Concentrate for Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5178
Energy (kCal)855.0372
Carbohydrates (g)26.5823
Total fats (g)86.0516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the condensed milk (do NOT confuse with evaporized milk) and the rest of the ingredients into a jug and combine well. | 2. Pour into a pint mason jar, close with lid and band, shake well and then store in the refrigerator, up to 6 month. | 3. Use 2 - 3 teaspoons of concentrate per 1 cup of strong black tea. | 4. If you have an old coffee grinder or a spice mill, grind your own spices, the aroma is so much more intensive. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    cinnamon 1/2 teaspoon ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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