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Watermelon And Mint Juice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.7576
Energy (kCal)184.8
Carbohydrates (g)46.508
Total fats (g)0.924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Liquify the watermelon in a blender. | 2. Place crushed ice in a tall glass. | 3. Strain the juice if desired. | 4. Pour honey followed by the watermelon juice into the glass. | 5. Stir well. | 6. Garnish with mint leaves. | 7. Serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 4 cups cubed 184.8 46.508 3.7576 0.924
    honey 1 teaspoon - - - -
    ice crushed - - - -
    mint leaf 4 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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