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Sombrero Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)513.2189
Energy (kCal)12977.6924
Carbohydrates (g)557.2459
Total fats (g)967.328
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon strips in a large skillet over medium heat until crisp. Keeping the bacon and drippings in the pan, add the bell pepper, onion, and half the cilantro. Stir and cook for 1 minute. Season the chicken with garlic powder and fajita seasoning and stir into the pan. Cook mixture until chicken is no longer pink in the middle, about 20 minutes. Remove skillet from heat and sprinkle the remaining cilantro, tomato, and Monterey Jack cheese over the top of the chicken mixture. Cover and let sit until cheese melts, about 3 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon strip 8 12555.4517 518.9103 449.9642 965.2457
    green bell pepper 1 cut 252.1667 0.0 56.1 1.4167
    onion 1 cut 64.0 14.944 1.76 0.16
    cilantro 1 bunch chopped - - - -
    chicken breast half 3 pounds skinless boneless cut 252.1667 0.0 56.1 1.4167
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    fajita seasoning 2 tablespoons 252.1667 0.0 56.1 1.4167
    tomato 1 ripe chopped 41.86 9.282 2.184 0.364
    monterey jack cheese 10 ounces shredded 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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