Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coat the bottom and sides of a 5 quart slow cooker with vegetable oil. | 2. Put the rice, sugar, cardamon seeds, raisins and milk in the slow cooker. If using agave nectar, add it towards the end, as it will make the dish pinkish-brown in color. Note: I used only half of the cardamon seeds and that was plenty flavorful for me. | 3. Cook on HIGH for 3 hours, stirring once or twice. Be careful not to let it overcook, as the milk will separate. (I found mine a bit too thin at the end of three hours and cooked another 30 minutes with the top off, but I have an old slow cooker). | 4. Sprinkle with chopped nuts and serve, hot or cold. It will thicken as it cools. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
basmati rice	1	cup	washed drained	-	-	-	-
sugar	1/4 - 1/2	cup		0.0	0.0	0.0	0.0
cardamom seed	1	teaspoon	crushed	-	-	-	-
golden raisin	1/2	cup		249.15	65.604	2.7968	0.3795
milk	8	cups		1190.72	93.3056	61.488	63.8304
pistachio	2	tablespoons	chopped	86.1	4.1774	3.0996	6.9679

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.