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Kheer - Indian Rice Pudding (Slow Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.7111
Energy (kCal)1565.0473
Carbohydrates (g)163.087
Protein (g)67.3844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    basmati rice 1 cup washed drained - - - -
    sugar 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    cardamom seed 1 teaspoon crushed - - - -
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    milk 8 cups 1190.72 93.3056 61.488 63.8304
    pistachio 2 tablespoons chopped 86.1 4.1774 3.0996 6.9679

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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