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Tried and True recipe for Crispy and Tasty Snack Coconut Fingers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4172
Energy (kCal)506.85
Carbohydrates (g)27.1037
Total fats (g)44.7298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make these delicious coconut fingers, firstly remove the brown edges of the bread slices and cut each slice into two lengthwise. | 2. Grease a microwave proof dish and place these bread slices in it. | 3. Place on a high rack. | 4. Grill for 5 minutes at 250 degrees C. | 5. Turn the bread slices over. | 6. Spread sweetened condensed milk followed by grated coconut on the soft side of each bread slice piece. | 7. Grill for another 5 minutes at 250 degrees C. | 8. Allow standing time of 2 minutes. | 9. Remove from oven. | 10. Place on another plate. | 11. Cool. | 12. Keep airtight until you wish to serve these. | 13. Otherwise, enjoy munching on these side-by-side with a cup of hot tea! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    bread 6 slices - - - -
    milk 1/2 cup sweetened condensed 276.0 6.648 2.748 28.608
    coconut 6 tablespoons grated 145.35 16.5272 0.9977 8.9218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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