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Spicy Lamb Patties

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.382
Energy (kCal)1792.044
Carbohydrates (g)26.0756
Total fats (g)143.5606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1 tbsp oil in a large frying pan and fry onions, ginger, garlic and spices 5 minutes until onions are soft. Allow to cool. | 2. Mix together lamb, peas and egg with the onion mixture and season with salt. Shape into 12 patties. | 3. Heat remaining oil in a pan and fry patties in batches 4 minutes on each side or until cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic clove 2 crushed - - - -
    peppercorn 1 teaspoon ground mixed 25.191999999999997 0.1563 0.0536 2.7425
    star anise 1 teaspoon ground - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    lamb 500 g ground 1335.0 0.0 84.4 107.95
    pea 3/4 cup 30.87 5.5492 2.0580000000000003 0.147
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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