RecipeDB

Cooking in progress....

Eggplant (Aubergine) & Roasted Garlic Spread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.9015
Energy (kCal)377.4082
Carbohydrates (g)32.2915
Protein (g)5.5264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 pounds 113.3982 26.6713 4.4452 0.8165
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt black pepper ground - - - -
    garlic 2 tablespoons roasted 25.33 5.6202 1.0812 0.085
    sherry wine vinegar 2 tablespoons - - - -
    basil leaf 1 1/2 1/2 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition