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Vegan Worcestershire Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3058
Energy (kCal)18.5079
Carbohydrates (g)4.4289
Total fats (g)0.0251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, combine all of the ingredients over medium high heat, whisking briskly. | 2. Bring to a boil, reduce heat, and simmer for 1 minute, stirring constantly. | 3. Set aside to cool. | 4. Store in the refrigerator in a clean container with a tight fitting lid. | 5. Makes about 3/4 cup. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider vinegar 1/2 cup - - - -
    bragg liquid amino 2 tablespoons - - - -
    water 2 teaspoons 0.0 0.0 0.0 0.0
    sweetener 1 teaspoon 12.775 3.1178 0.076 0.0
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    mustard powder 1/4 teaspoon - - - -
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    cinnamon 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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