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Indian Vermicelli Milk Pudding -- Seviyan Kheer or Payesh

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.856
Energy (kCal)1240.8068
Carbohydrates (g)259.3553
Protein (g)30.714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 148.84 11.6632 7.686 7.9788
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    vermicelli 200 g 716.0 151.6 21.28 2.64
    bay leaf 2 leaves - - - -
    green cardamom pod 2 -3 - - - -
    raisin 5 tablespoons 155.7188 41.0025 1.7480000000000002 0.2372
    jaggery 50 - - - -
    ghee 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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