RecipeDB

Cooking in progress....

Agua De Tamarindo (Tamarind Water)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.1
Energy (kCal)252.1667
Carbohydrates (g)-
Total fats (g)1.4167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the tamarinds and soak in 4 cups (32 fl oz/1 l) hot water for 2 hours. | 2. After the tamarinds have soaked, reach into the bowl and rub them against each other for at least 5 minutes to obtain as much pulp as possible, about 2 cups. | 3. Strain the liquid into a pitcher, dilute with 6 cups (48 fl oz/1.5 l) cold water and sweeten to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind pod 10 ounces peeled 252.1667 0.0 56.1 1.4167
    water 10 cups 0.0 0.0 0.0 0.0
    sugar 1/2 - 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition