RecipeDB

Cooking in progress....

Carob Halvah

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.1086
Energy (kCal)824.92
Carbohydrates (g)56.191
Total fats (g)59.6208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix it all together. | 2. Separate in half, place each piece on waxed paper, and shape into a one-inch thick roll. | 3. Wrap in the waxed paper and keep in the refrigerator. | 4. Cut off one-inch pieces as needed. | 5. Variation: Leave out the carob from half the recipe to have two different kinds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 1/2 cup grated unsweetened 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    sunflower seed 1/2 cup ground 134.32 4.6 4.7794 11.8358
    wheat germ 1/2 cup raw 207.0 29.785 13.3112 5.5889999999999995
    carob powder 1/4 cup - - - -
    tahini 1/4 cup 342.0 15.714 10.686 28.8
    honey 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition